The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作
、去酰胺作、
化作、糖基化作、共价交联作等食品蛋白质的化学改
技术及方法。
)The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作、去酰胺作、化作、糖基化作、共价交联作等食品蛋白质的化学改技术及方法。
The changes of intermolecular forces and secondary structure of the rice protein modified by deamidation with acid were studied.
大米蛋白经法脱酰胺改引起分子间作
级结构发生变化。
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