It's chewy, stretchy, and so delicious.
Mochi is a sweet or savory rice cake that's been enjoyed for centuries.
You may have had it filled with ice cream, red bean, or on its own as a topping.
Today, we're going to show you how to make daifuku, which is just a variation of mochi that has a sweet filling inside.
There are a ton of varieties, but will be stuffing gars with 3 of the most common fillings.
Red bean paste, strawberries, and matcha ice cream.
Okay, time to make some mochi magic.
Mochi is made from a glutinous rice called mochigome, which is steamed and then pounded into the smooth, chewy consistency.
Traditionally in Japan.
The rice is 1st soaked in water and then steamed in boxes called sado.
