位于挪威北极斯瓦尔巴群岛的Huset，四周环绕着冰封的峡湾、北极熊以及地球上最为极端的环境条件。然而，这里已成为文化、美食和社区交融的场所。这家餐厅将挪威饮食传统与北极生活节奏融合，为宾客提供一场14道菜的烹饪之旅，这在全球堪称独一无二。
This is the story of a fairly unremarkable building perched in the middle of nowhere.
It was once a school, then a church, then an airport terminal, and now somewhat remarkably, it is the seat of fine dining at the end of the world.
Welcome to Huset.
In a place so barren it's officially classified as a desert, they've turned Arctic hardship into haute cuisine.
Seal would be the most surprising ingredients.
When you eat a piece of seal, it's, it's dark, it's black, the blood is disgusting.
It smells terrible, it's fatty.
But the way they cook it, it's amazing.
Meet our sous chef Meghan, whose job it is to craft visual masterpieces in a land where the weather is so extreme, it calls all the shots.
Running a restaurant in Svalbard is a bit different than other places because we are very remote.
