Hey everyone!
We'll start by separating three eggs: whites in one bowl, yolks in another.
Aside from the eggs, we're using just a few simple ingredients you probably have at home.
And in a couple of minutes you'll see why this dessert wins everyone over!
Toss in some sugar and a pinch of salt, to balance the flavors, of course.
Give everything a good mix until it's nice and smooth.
Now add a third of a cup of cornstarch.
Or you can just use regular all-purpose flour instead.
And mix everything well, making sure there are no lumps.
The cornstarch works as a thickener here, making the filling nice and creamy.
