I Found My Favorite Restaurant in Germany.
And I even found answers to a few questions.
We have 2 wines.
The price difference is 6000 euros.
Can the cheaper be the better?
How does a classic restaurant, opened in 1978, stay competitive/relevant in today's world?
And finally, is there love at first sight?
Join me on the western edge of Germany to find out.
With its countless castles and palaces, charming villages and both the Moselle and Rhine rivers, it feels like you've stepped into the pages of a storybook.
Hidden away in the quiet countryside is our destination for today.
