香甜松软的法式吐司 Easy French Toast Recipe

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Hey, I'm John Kanell, and today on Preppy Kitchen, we're making some easy, delicious French toast.

So let's get started.

First off, in a large bowl, we're gonna crack four room temperature eggs.

They can actually be cold, it's okay.

And next to me, you see two different options.

I just wanted to show you like today, I'm gonna use brioche because it's like the perfect bread for French toast, really rich and soft.

You get like a nice thick cut one and it's good.

You could also use challah.

It's very similar to brioche.

It's a really rich bread.

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