Hey everybody, let's turn these eggs into fluffy Japanese pancakes!
Give those eggs a good crack and separate the yolks from the whites.
Making these pancakes fluffy might seem like rocket science, but don't sweat it.
I've got all the tricks up my sleeve, and I'm spilling them in this video.
Don't go anywhere unless you're heading out for eggs.
Throw a splash of milk into the yolks.
Milk helps to create a lighter, fluffier texture by adding moisture and contributing to the overall batter consistency.
Adding vanilla extract would be a great touch.
Just make sure you don't accidentally use soy sauce instead unless you're feeling adventurous and really into unique flavors.
Alright, let's add the flour.
