We're making the perfect pumpkin pie, starting with the crust.
First, sift a cup and a half of flour into a bowl.
And honestly, I've ruined so many pies with soggy bottoms and cracked tops.
But I finally cracked the code, and I'm gonna show you exactly how.
Next up, add a little salt to the flour.
It helps bring out the flavors.
And give it a good stir to combine everything.
Now take some cold butter straight from the fridge.
And you'll wanna chop it into small cubes.
That way, it mixes into the flour more evenly and makes the crust nice and flaky.
