Phil Rosenthal Discovers His New Favorite Chinese Spot in NYC — Let's Do Lunch

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Mmm!

I think it's in my top three favorite dishes in the world.

This is our three flavors of soup dumpling.

This is too hard.

I don't want to kill anybody.

The trick to soup dumpling is to get it on your spoon without breaking it.

I broke it.

A rookie mistake is to pop the whole thing in your mouth and then ruin your mouth.

We're in my happy place.

Mm!

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