Tostitos are the kind of chips almost everyone in the US has dipped into salsa at least once.
Not just because of that signature light crunch, but because they pair perfectly with salsa, guacamole, queso, or pretty much any dip on the table.
Thanks to their pure corn flavor, sturdy texture, and just right curve, each chip is designed to scoop, dip, and hold plenty of sauce without snapping.
If you've ever opened a bag of Tostitos and wondered, where did these crunchy little triangles even come from?
Well, welcome.
Today, we're sneaking inside the factory where all that crispy magic begins.
And honestly, it's not really magic.
It's a whole lot of machinery, noise, and corn.
A lot of corn.
So buckle up, and let's see just how wild the process behind every bag of Tostitos really is.
