You ready to spend the day with us?
Let's go, come on!
Hey everyone, it's Sustainability Week here at Bazaar.
I'm Lauren Singer, and I'm going to show you how I go through my entire day, breakfast, lunch and dinner, without creating any trash, any waste, or use any plastic.
I'm going to walk you through my routine, starting with breakfast, which I don't eat, and haven't eaten since I was, probably, an infant.
I think a lot of people think that eating breakfast is super important, the most important meal of the day, bla, bla, bla; but for me, I believe it's more about listening to your body and what works for you.
And what works for me, is just having a nice cup of coffee, and taking my day slowly, and then going into lunch and dinner later.
I make my coffee in a French press.
I do it because, one, I drink a lot of coffee, and we can fit a lot of coffee in here, but two, because I buy bulk grounds and I put them in here; and after I'm done with my coffee I compost them in my freezer, bring them to the farmer's market.
So it's a really amazing, waste-free way, to enjoy what is the most important moment of my day, besides cuddling with my dog, Rose.
