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Have you ever wondered what Royal Caribbean does with all that food that doesn't get eaten?
Cruise ships go through a lot of food in order to feed a small city worth of people every week, and this leaves the potential for massive quantities of food waste.
Every ship has multiple restaurants, from the buffet to elegant sit-down restaurants, and not all the food gets eaten.
Once food is put out to a buffet or served at a restaurant, it can't go back to the kitchen, so it's either eaten or thrown away.
Now, food waste isn't just a cruise problem, but it's something that's affecting every restaurant, bakery, supermarket, and theme park out there.
Thankfully, Royal Caribbean has a pretty strong commitment to responsible management of its foods
In fact, a lot of people often ask me what happens with all that food, figuring maybe it's thrown overboard to the fishes.
But the reality is very different.
Over the last couple of years, Royal Caribbean has embarked on a new mission to minimize how much food ends up in the trash.
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