Sucrose oversaturation is one of the most important control parameter of crystal size.
糖液过饱结晶单元操作重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物蔗糖具有不旋光,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满蜂蜜加入一品脱蔗糖溶液中,混合物不一会就转化为转化糖。
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Fructose, corn syrup, fruit-juice concentrate, malt syrup, sucrose, molasses, dextrose, and glucose are all sugars.
果,玉米浆,果汁精,麦芽,蔗,蜜,葡萄都是。
People can come to crave narcotics, alcohol, and something like sucrose.
们可能会滥用麻醉剂、酗酒或者无节制地吃。
In other words, the bacteria are not using fructose and sucrose as food.
换句话说,这些细菌不会将果和蔗当作食物。
Some bacteria ferment sucrose, and that produces lactic acid as a byproduct.
有一些细菌可以发酵蔗,并有副产物乳酸产生。
Many are carbohydrate-based, with added sugars like fructose, glucose, and sucrose.
碳水化合物含量通很高,添加了果、葡萄和蔗等。
Table sugar, sucrose, is made up of one molecule of glucose and one molecule of fructose.
餐桌,蔗,是由一个分子的的葡萄和一个分子的果组成的。
There's a scale for measuring sugar sweetness that rates sucrose from a table sugar at one.
有一种用于测量的量表,它将食中的蔗评分为 1。
Finally, sucrose has an alpha 1-2-glycosidic bond, meaning that carbon 1 of glucose and carbon 2 of fructose are bonded.
最后,蔗中的苷键是α-1,2苷键,即葡萄分子的1号碳与果分子的2号碳相连。
Link two of them together, and you've got a disaccharide, lactose, maltose, or sucrose.
将两者连接起来,你就得到了双——乳、麦芽或蔗。
When we consume sucrose our body separates it into separate units of glucose and fructose.
当我们摄入蔗时,我们的身体会将其分离成单独的葡萄和果单位。
So for instance, the formula for this sugar or sucrose is C12H22O11.
例如, 这种或蔗的分子式是 C12H22O11。
In this case this could be sucrase, or excuse me, sucrose which is sugar.
在这种情况下, 这可能是蔗, 或者请原谅我, 蔗是。
They will contain electrolytes like sodium, potassium, calcium and magnesium. Many are carbohydrate-based, with added sugars like fructose, glucose and sucrose.
运动饮料含有钠、钾、钙和镁等电解质,碳水化合物含量通很高,添加了果、葡萄和蔗等。
While our little furry friends used varenicline, researchers found that the rats consumed significantly less sucrose.
当我们毛茸茸的小朋友使用伐尼克兰时,研究员发现老鼠消耗的蔗明显减少。
Table sugar or sucrose is made up of about 50% glucose 50% fructose.
食或蔗由大约 50% 葡萄和 50% 果组成。
5 pounds of water, 0.45 lb of sucrose, 0.1 lb of dextrose, 0.1 lb of invert sugar.
5 磅水、0. 45 磅蔗、0. 1 磅葡萄、0. 1 磅转化。
My body uses sucrose by combining it with oxygen to create energy plus CO2 and H20 as waste.
我的身体通过将蔗与氧气结合来产生能量以及作为废物的二氧化碳和氢气来使用蔗。
And actually, if I recall correctly, they actually got a little bit better muscle glycogen replenishment with sucrose.
事实上, 如果我没记错的话,他们确实通过蔗获得了更好的肌原补充。
I mean, if you're talking about sucrose, OK, it's a molecule of glucose and fructose.
我的意思是,如果你谈论的是蔗,好吧,它是葡萄和果的分子。
The carbon and hydrogen are balancing nicely with only one molecule of sucrose, so let's leave that alone.
碳和氢与只有一个蔗分子很好地平衡, 所以让我们别管它。
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