So it's basically a spiced butter, which we've mixed with tarragon, parsley, Dijon mustard, cayenne pepper, curry powder, anchovies, garlic, shallots, all mixed together.
After a night of pilsners when the munchies start creeping in, patrons in Germany love a curryworst, a steamed, then fried pork sausage topped with a sweet and spiced mix of ketchup and curry powder.