OLD NEW YORK, CIRCA 1938.Viennese chocolatier Stephen Klein arrives in Manhattan with a suitcase full of recipes and a dream.
美国巴顿巧力始于1938年的老
,
位维也纳巧
力大亨满载
和梦想在这片新大陆创建了著名品牌-巴顿。
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Five years traveling — Peru, Australia, England, Spain — all to allow Rachel to take portraits of her peers — university students with Down syndrome who have become professional chocolatiers, chefs, actors, and artists.
五年时间里,她游历了秘鲁、澳大利亚、英国和西班牙,所有这些经历都让瑞秋能够拍摄她的同龄人——那些成为职业巧、厨
、演员和艺术家的唐氏综合症大学生们的肖像。
In 1920s Chicago, Forrest Sr, as he is now remembered, met his estranged father, a struggling chocolatier, over a malted milk, and came up with the brainwave of pouring malted milk chocolate as filling into a candy bar.
20 年代的芝加哥, Forrest Sr, 正如他现
所记得的那样,
麦芽牛奶上遇到了他疏远的父亲,一个苦苦挣扎的巧
造
, 并想出了将麦芽牛奶巧
倒入糖果棒中的灵机一动。