When you use a wok, you get wok hei, known as " breath of the dragon."

但你炒时，菜有气，人们称之为“龙之吐息”。

But wok hei also tastes like nostalgia.

但气也有家乡的味道。

In China's state-controlled media, diyu hei, or " regional blackening" , is occasionally condemned.

中国官方媒体有时也谴责地域黑。

Wok hei is the combustion of oils in the air that make that smoky aromatic flavor.

气油在空中燃烧产生的它能制造出那种烟熏香味。

Wok hei is the reason why noodles and rice always taste better at a restaurant than when you try to cook it at home.

气使得餐馆的炒面和炒饭永远比在家里做的更加好吃。

When you use a wok, you get wok hei, known as " breath of the dragon." Wok hei is the reason why noodles and rice always taste better at a restaurantthan when you try to cook it at home.

当您使炒时， 您得到炒黑，被称为“龙之气息” 。 炒黑为什么面条和米饭在餐厅总比在家做饭味道更好的原因。