Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、
面活性剂和底物等对枯草杆菌产血纤维蛋白溶解
和产特性的影响。
蛋白
；Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、面活性剂和底物等对枯草杆菌产血纤维蛋白溶解和产特性的影响。
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