pastry 六级GRE专八

We enjoyed a sunny brunch on the patio with fresh pastries.

我们在享受阳光明媚的早午餐，配有新鲜的糕点。

Cut the pastry into small rounds, one for each pie.

把酥团切成小圆片, 每个馅饼用一片。

Spread some flour on the table and roll the pastry out very thin.

在桌粉并把皮弄得薄一点。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶酪的酥皮馅饼。

The cook pricked a few holes in the pastry.

厨师在馅饼戳了几个洞。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶巧克力馅，外覆盖一层奶巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

The pastry crust was always underdone.

馅饼的壳皮常常烤得不透。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺小孔。